Antonio Tomás
Palacios García
PROFESOR ASOCIADO
![Foto de Antonio Tomás](/img/uploaded/7F55932050AECFDBB3F9E259F2E68F63.jpg)
![Foto de Universidad Complutense de Madrid](/img/noimage_org.png)
Universidad Complutense de Madrid
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (3)
2024
-
PROP taste status has limited impact on wine flavour perception and acceptability by consumers
Food Quality and Preference, Vol. 116
2017
-
Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821
Frontiers in Microbiology
-
From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept
Frontiers in Microbiology, Vol. 8, Núm. MAY