Publications in collaboration with researchers from Universidad Complutense de Madrid (3)

2024

  1. PROP taste status has limited impact on wine flavour perception and acceptability by consumers

    Food Quality and Preference, Vol. 116

2017

  1. Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821

    Frontiers in Microbiology

  2. From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

    Frontiers in Microbiology, Vol. 8, Núm. MAY