Publicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (3)

2024

  1. PROP taste status has limited impact on wine flavour perception and acceptability by consumers

    Food Quality and Preference, Vol. 116

2017

  1. Corrigendum: From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" concept [Front. Microbiol, 8, (2017), (821)] doi: 10.3389/fmicb.2017.00821

    Frontiers in Microbiology

  2. From vineyard soil to wine fermentation: Microbiome approximations to explain the "terroir" Concept

    Frontiers in Microbiology, Vol. 8, Núm. MAY