Carmen
Torres Manrique
Catedrática de Universidad
Hospital Ramón y Cajal
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Hospital Ramón y Cajal (29)
2024
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Molecular Characterization of Multidrug-Resistant Escherichia coli from Fecal Samples of Wild Animals
Veterinary Sciences, Vol. 11, Núm. 10
2023
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The population-level impact of Enterococcus faecalis genetics on intestinal colonization and extraintestinal infection
Microbiology spectrum, Vol. 11, Núm. 6, pp. e0020123
2018
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Antimicrobial Resistance in Enterococcus spp. of animal origin
Microbiology spectrum, Vol. 6, Núm. 4
2014
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Individual variability in finger-to-finger transmission efficiency of Enterococcus faecium clones
MicrobiologyOpen, Vol. 3, Núm. 1, pp. 128-132
2013
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Characterisation of plasmids implicated in the mobilisation of extended-spectrum and AmpC β-lactamase genes in clinical Salmonella enterica isolates and temporal stability of the resistance genotype
International Journal of Antimicrobial Agents, Vol. 42, Núm. 2, pp. 167-172
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Public health risks of enterobacterial isolates producing extended-spectrum β-lactamases or AmpC β-lactamases in food and food-producing animals: An EU perspective of epidemiology, analytical methods, risk factors, and control options
Clinical Infectious Diseases, Vol. 56, Núm. 7, pp. 1030-1037
2012
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Detección fenotípica de mecanismos de resistencia en microorganismos grampositivos
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 30, Núm. 6, pp. 325-332
2011
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Characterization of the Mechanisms of Fluoroquinolone Resistance in Vancomycin-Resistant Enterococci of Different Origins
Journal of Chemotherapy, Vol. 23, Núm. 2, pp. 87-91
2009
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Clonal Dissemination of Enterococcus faecalis ST201 and Enterococcus faecium CC17-ST64 containing Tn5382-vanB2 among Sixteen Hospitals from Chile
Clinical Microbiology and Infection, Vol. 15, Núm. 6, pp. 586-588
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Detection of vanA and vanB2-containing enterococci from food samples in Spain, including Enterococcus faecium strains of CC17 and the new singleton ST425
International Journal of Food Microbiology, Vol. 133, Núm. 1-2, pp. 172-178
2007
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Brief communication: Treatment of Enterococcus faecalis endocarditis with ampicillin plus ceftriaxone
Annals of Internal Medicine, Vol. 146, Núm. 8, pp. 574-579
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Recomendaciones para la selección de antimicrobianos en el estudio de la sensibilidad in vitro con sistemas automáticos y semiautomáticos
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 25, Núm. 6, pp. 394-400
2006
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Multilocus sequence Typing Scheme for Enterococucus faecalis Reveals Hospital-Adapted genetic Complexes in Background of High Rates of Recombination
Journal of Clinical Microbiology, Vol. 44, Núm. 6, pp. 2220-2228
2005
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New aac(6)-I genes in Enterococcus hirae ans Enterococcus durans: affect of beta-lactam/aminoglycoside synergy
Journal of Antimicrobial Chemotherapy, Vol. 55, Núm. 6, pp. 1053-1055
2003
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Antimicrobial resistance in recent fecal enterococci from healthy volunteers and food handlers in Spain: Genes and phenotypes.
Microbial Drug Resistance, Vol. 9, Núm. 1, pp. 47-60
2001
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Detection of a single vanA-containing Enterococcus faecalis clone in hospitals of different regions in Spain.
Journal of Antimicrobial Chemotherapy, Vol. 48, Núm. 5, pp. 746-748
2000
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Antibiotic resistance in Campylobacter strains isolated from animals, foods, and humans in Spain in 1997-1998
Antimicrobial Agents and Chemotherapy, Vol. 44, Núm. 2, pp. 267-271
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High-level amikacin resistance in Pseudomonas aeruginosa associated with a 3'-phosphotransferase with high affinity for amikacin.
International Journal of Antimicrobial Agents, Vol. 15, Núm. 4, pp. 257-263
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Recommendations from MENSURA for selection of antimicrobial agents for susceptibility testing and criteria for the interpretation of antibiograms [Recomendaciones del grupo MENSURA para la seleccion de antimicrobianos en el estudio de la sensibilidad y criterios para la interpretacion del antibiograma]
Revista Española de Quimioterapia, Vol. 13, Núm. 1, pp. 73-86
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Vancomycin-resistant enterococci isolated from animals and food
International Journal of Food Microbiology, Vol. 54, Núm. 3, pp. 197-204