2022

1. Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

   Fermentation, Vol. 8, Núm. 1

2. Influence of the temperature and the origin of CO2 (anaerobiosis methodology) on the intracellular fermentation of wines made by carbonic maceration

   Journal of the Science of Food and Agriculture, Vol. 102, Núm. 13, pp. 6163-6168