Publicacions (241) Publicacions de Teresa Garde Cerdán

2024

  1. Ciencia contra el cambio climático

    Cuaderno de campo, Núm. 71, pp. 32-39

  2. Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 13, pp. 8248-8262

  3. Effects of foliar applications of methyl jasmonate alone or with urea on anthocyanins content during grape ripening

    Scientia Horticulturae, Vol. 338

  4. Evaluation of three doses of urea applied to leaves, sprayed at pre-veraison and veraison, on Tempranillo must volatile composition over two seasons

    Journal of Agriculture and Food Research, Vol. 18

  5. Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing

    Beverages, Vol. 10, Núm. 2

  6. Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages

    Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071

  7. Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons

    European Food Research and Technology, Vol. 250, Núm. 6, pp. 1823-1836

  8. Influence of three doses of urea applied at two different phenological stages on the nitrogen composition of Tempranillo Blanco must over two seasons

    Scientia Horticulturae, Vol. 329

  9. Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition

    Scientia Horticulturae, Vol. 338

  10. Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?

    Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610

  11. Nature-based strategies to regenerate the functioning and biodiversity of vineyards

    Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1

  12. Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening

    Scientia Horticulturae, Vol. 337

2023

  1. Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds

    American Journal of Enology and Viticulture, Vol. 74, Núm. 1

  2. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  3. Bioestimulantes: una herramienta para mejorar la composición aromática de las uvas

    Agricultura: Revista agropecuaria, Núm. 1068, pp. 38-42

  4. Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate

    Applied Sciences (Switzerland), Vol. 13, Núm. 4

  5. Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825

  6. Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

    Nitrogen, Vol. 4, Núm. 3, pp. 263-278

  7. Effect of foliar application of methyl jasmonate and urea on polysaccharide composition of grapes and wines

    Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts

  8. Evaluation of foliar applications of urea at three concentrations on grape amino acids composition

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4826-4837