Teresa
Garde Cerdán
Publicaciones (239) Publicaciones de Teresa Garde Cerdán
2024
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Ciencia contra el cambio climático
Cuaderno de campo, Núm. 71, pp. 32-39
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Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 13, pp. 8248-8262
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Exploring Metschnikowia pulcherrima as a Co-Fermenter with Saccharomyces cerevisiae: Influence on Wine Aroma during Fermentation and Ageing
Beverages, Vol. 10, Núm. 2
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Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages
Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071
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Influence of methyl jasmonate and methyl jasmonate plus urea foliar applications on amino acids composition throughout ‘Tempranillo’ grape ripening over two seasons
European Food Research and Technology, Vol. 250, Núm. 6, pp. 1823-1836
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Influence of three doses of urea applied at two different phenological stages on the nitrogen composition of Tempranillo Blanco must over two seasons
Scientia Horticulturae, Vol. 329
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Methyl jasmonate and/or urea, conventionally and on nanoparticles, foliar applications: Influence on grape amino acids composition
Scientia Horticulturae, Vol. 338
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Nanoparticles doped with methyl jasmonate: foliar application to Monastrell vines under two watering regimes. An alternative to improve grape volatile composition?
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 2, pp. 598-610
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Nature-based strategies to regenerate the functioning and biodiversity of vineyards
Journal of Sustainable Agriculture and Environment, Vol. 3, Núm. 1
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Use of the hyperspectral imaging to estimate the volatile composition of Tempranillo grape berries during ripening
Scientia Horticulturae, Vol. 337
2023
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Application of Methyl Jasmonate and Methyl Jasmonate + Urea in Tempranillo Vines: Influence on Grape Phenolic Compounds
American Journal of Enology and Viticulture, Vol. 74, Núm. 1
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Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329
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Bioestimulantes: una herramienta para mejorar la composición aromática de las uvas
Agricultura: Revista agropecuaria, Núm. 1068, pp. 38-42
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Changes on Grape Aroma Composition as a Consequence of Foliar Application of Methyl Jasmonate and Nano-Sized Particles Doped with Methyl Jasmonate
Applied Sciences (Switzerland), Vol. 13, Núm. 4
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Could foliar applications of methyl jasmonate and methyl jasmonate + urea improve must grape aroma composition?
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4813-4825
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Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality
Nitrogen, Vol. 4, Núm. 3, pp. 263-278
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Effect of foliar application of methyl jasmonate and urea on polysaccharide composition of grapes and wines
Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts
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Evaluation of foliar applications of urea at three concentrations on grape amino acids composition
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 10, pp. 4826-4837
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Foliar Applications of Calcium, Silicon and Their Combination: A Tool to Improve Grape Composition and Quality
Applied Sciences (Switzerland), Vol. 13, Núm. 12
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Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons
Food Chemistry, Vol. 402