BIANCA
SOUZA DA COSTA
Publicaciones (6) Publicaciones de BIANCA SOUZA DA COSTA
2023
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A comparative evaluation of the phenol and lycopene content of tomato by-products subjected to different drying methods
LWT, Vol. 179
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Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 48, pp. 18746-18757
2022
2021
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Nanotechnology: recent advances in viticulture and enology
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6156-6166
2020
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Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835
2018
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Strategies for the improvement of fruit set in "Vitis vinifera" L. cv. ‘Carménère’ through different foliar biostimulants in two different locations
Ciência e técnica vitivinícola, Vol. 33, Núm. 2, pp. 177-183