Gamal M
Hamad
Publicaciones en las que colabora con Gamal M Hamad (11)
2023
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A review of recent innovative strategies for controlling mycotoxins in foods
Food Control, Vol. 144
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Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
LWT, Vol. 183
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Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract in Tuna
Foods, Vol. 12, Núm. 7
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Estimating the Prevalence of Foodborne Pathogen Campylobacter jejuni in Chicken and Its Control via Sorghum Extracts
Pathogens, Vol. 12, Núm. 7
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Evaluation of the Adsorption Efficacy of Bentonite on Aflatoxin M1 Levels in Contaminated Milk
Toxins, Vol. 15, Núm. 2
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Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate
Toxins, Vol. 15, Núm. 1
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Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts
Foods, Vol. 12, Núm. 1
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Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products
Foods, Vol. 12, Núm. 17
2022
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Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains
Food Research International, Vol. 161
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Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese
Molecules, Vol. 27, Núm. 24
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Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents
LWT, Vol. 163