Eva Pilar Pérez Álvarez-rekin lankidetzan egindako argitalpenak (23)

2024

  1. Differences in Soil Water Holding Capacity and Available Soil Water along Growing Cycle Can Explain Differences in Vigour, Yield, and Quality of Must and Wine in the DOCa Rioja

    Horticulturae, Vol. 10, Núm. 4

2023

  1. Effects of soil water-holding capacity and soil N-NO33 - and K on the nutrient content, vigour and yield of cv. Tempranillo vine and the composition of its must and wine

    Oeno One, Vol. 57, Núm. 2, pp. 447-466

2019

  1. Amino acids content in 'Tempranillo' must from three soil types over four vintages

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 3-12

2017

  1. Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 8, pp. 2524-2532

  2. Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 14, pp. 4800-4806

2016

  1. Influencia de la aplicación foliar de diferentes dosis de urea sobre la composición nitrogenada de las uvas

    Enoviticultura, Núm. 43, pp. 4-13

  2. Influencia de las condiciones edafoclimáticas en el contenido en aminoácidos de la uva

    La Semana vitivinícola, Núm. 3485, pp. 2178-2183

  3. Influencia de las condiciones edafoclimáticas en el contenido en amioácidos de la uva

    La Semana vitivinícola, Núm. 3472, pp. 886-890

  4. Relación entre el tipo de suelo del viñedo y los compuestos nitrogenados del mosto

    Solos e Água, fontes (esgotáveis) de vida e de desenvolvimento Livro de atas: VII Congresso Ibérico das Ciências do Solo (CICS 2016) VI Congresso Nacional de Rega e Drenagem, 13-15 de Setembro de 2016, Instituto Politécnico de Beja, Beja (Sociedade Portuguesa da Ciência do Solo (SPCS)), pp. 189-192

2015

  1. Efecto del tipo de suelo y de las condiciones climáticas en la composición aminoacídica de la uva

    Enología 2.015: innovación vitivinícola

  2. Influence of two different cover crops on soil N availability, N nutritional status, and grape yeast-assimilable N (YAN) in a cv. Tempranillo vineyard

    Plant and Soil, Vol. 390, Núm. 1-2, pp. 143-156

  3. Soil nutrient availability under Cover Crops: Effects on vines, must, and wine in a Tempranillo Vineyard

    American Journal of Enology and Viticulture, Vol. 66, Núm. 3, pp. 311-320

2014

  1. Efecto de la cubierta vegetal en el N del suelo, el N de la vid y en los aminoácidos de la uva

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Grape yield to soil N-NO3- ratio can explain the different levels of biogenic amines in wine from two vineyards in the AOC Rioja (Spain)

    Geophysical Research Abstracts, Vol. 16

  3. Soil microbiological properties and its stratification ratios for soil quality assessment under different cover crop management systems in a semiarid vineyard

    Journal of Plant Nutrition and Soil Science, Vol. 177, Núm. 4, pp. 548-559

  4. Tasas de secuestro de Carbono y su estratificación a medio plazo (5 y 8 años) en un viñedo semiárido con cubierta vegetal de La Rioja (España)

    Retos y oportunidades en la ciencia del suelo: VI Congreso Ibérico de la Ciencia del Suelo. Santiago de Compostela, del 22 al 25 de junio de 2014

  5. The short term influence of aboveground biomass cover crops on C sequestration and β-glucosidase in a vineyard ground under semiarid conditions

    Spanish Journal of Agricultural Research, Vol. 12, Núm. 4, pp. 1000-1007

2013

  1. Cover Crop Short-Term Effects on Soil NO3 --N Availability, Nitrogen Nutritional Status, Yield, and Must Quality in a Calcareous Vineyard of the AOC Rioja, Spain

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 1-4, pp. 711-721

  2. Errata to Cover Crop Short-Term Effects on Soil NO3 --N Availability, Nitrogen Nutritional Status, Yield, and Must Quality in a Calcareous Vineyard of the AOC Rioja, Spain (Communications in Soil Science and Plant Analysis, 44, 1-4 (711-721))

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 12, pp. 1919

  3. Errata to Relationships among Soil Nitrate Nitrogen and Nitrogen Nutritional Status, Yield Components, and Must Quality in Semi-arid Vineyards from Rioja AOC, Spain (Communications in Soil Science and Plant Analysis, 44, 1-4 (232-242))

    Communications in Soil Science and Plant Analysis, Vol. 44, Núm. 12, pp. 1918