María José
Motilva Casado
Instituto de Ciencias de la Vid y del Vino
Logroño, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (4)
2023
2021
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Editorial: Food Proteomes: Beyond Their Nutritional Value
Frontiers in Nutrition
2020
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Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo
Biomedicines, Vol. 8, Núm. 8
2018
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Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 34, pp. 8966-8975