Publicaciones en las que colabora con Sandra Maria Martin Pelaez (7)

2021

  1. Erratum to: Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study (Molecular Nutrition & Food Research, (2018), 62, 16, (1800456), 10.1002/mnfr.201800456)

    Molecular Nutrition and Food Research

2018

  1. Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study

    Molecular Nutrition and Food Research, Vol. 62, Núm. 16

2017

  1. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131

2016

  1. Influence of phenol-enriched olive oils on human intestinal immune function

    Nutrients, Vol. 8, Núm. 4

2015

  1. Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

    Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770

2014

  1. Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

    Molecular Nutrition and Food Research, Vol. 58, Núm. 9, pp. 1809-1819

  2. Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 45, pp. 10954-10961