Publicaciones en las que colabora con Manuel Suarez Recio (9)

2015

  1. Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

    Food Chemistry, Vol. 167, pp. 30-35

2014

  1. Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller

    Food Research International, Vol. 65, Núm. PA, pp. 77-87

2011

  1. Bioavailability of phenols from a phenol-enriched olive oil

    British Journal of Nutrition, Vol. 106, Núm. 11, pp. 1691-1701

  2. Stability of a phenol-enriched olive oil during storage

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 894-903

2010

  1. Development of a phenol-enriched olive oil with phenolic compounds from olive cake

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10396-10403

2009

  1. Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 32, pp. 4097-4106

  2. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1463-1472

2008

  1. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

    Journal of Chromatography A, Vol. 1214, Núm. 1-2, pp. 90-99

2007

  1. Partition of phenolic compounds during the virgin olive oil industrial extraction process

    European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 617-625