Publicaciones en las que colabora con Aida Serra Maqueda (21)

2021

  1. Editorial: Food Proteomes: Beyond Their Nutritional Value

    Frontiers in Nutrition

2015

  1. Nutrikinetic studies of food bioactive compounds: From in vitro to in vivo approaches

    International Journal of Food Sciences and Nutrition, Vol. 66, pp. S41-S52

2014

  1. Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content

    Journal of Cereal Science, Vol. 59, Núm. 2, pp. 224-227

  2. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

    Food and Function, Vol. 5, Núm. 4, pp. 740-747

  3. In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

    Journal of Functional Foods, Vol. 10, pp. 139-143

2013

  1. Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview

    Journal of Chromatography A, Vol. 1292, pp. 66-82

  2. Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction

    Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 28, pp. 9179-9192

  3. Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams

    European Journal of Nutrition, Vol. 52, Núm. 3, pp. 1029-1038

  4. Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

    Pharmacological Research, Vol. 77, pp. 47-56

  5. Erratum: Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models (British Journal of Nutrition (2010) 103 (944-952) DOI: 10.1017/S0007114509992741)

    British Journal of Nutrition

  6. Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

    British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1411-1420

  7. Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat

    Food Chemistry, Vol. 141, Núm. 1, pp. 160-166

2012

  1. Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

    Molecular Nutrition and Food Research, Vol. 56, Núm. 3, pp. 486-496

  2. Fetal programming of dietary fructose and saturated fat on hepatic quercetin glucuronidation in rats

    Nutrition, Vol. 28, Núm. 11-12, pp. 1165-1171

  3. Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids

    Food Chemistry, Vol. 130, Núm. 2, pp. 383-393

  4. Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 905, pp. 75-84

2011

  1. Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract

    Food and Function, Vol. 2, Núm. 9, pp. 562-568

  2. Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids

    Food Chemistry, Vol. 126, Núm. 3, pp. 1127-1137

  3. Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1519-1528

2010

  1. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models

    British Journal of Nutrition, Vol. 103, Núm. 7, pp. 944-952