Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats

1. Rubió, L.
2. Serra, A.
3. Chen, C.-Y.O.
4. Macià, A.
5. Romero, M.-P.
6. Covas, M.-I.
7. Solà, R.
8. Motilva, M.-J.