![Foto de María](/img/nophoto.png)
María
Casanovas Castro
Publicaciones en las que colabora con María Casanovas Castro (3)
2012
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β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4348-4358
2010
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Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 24, pp. 12924-12933
2008
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Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons
Food Chemistry, Vol. 110, Núm. 4, pp. 873-880