Publikationen, an denen er mitarbeitet María Casanovas Castro (3)

2012

  1. β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4348-4358

2010

  1. Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 24, pp. 12924-12933

2008

  1. Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

    Food Chemistry, Vol. 110, Núm. 4, pp. 873-880