Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

  1. Criado, M.-N.
  2. Romero, M.-P.
  3. Casanovas, M.
  4. Motilva, M.-J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2008

Volume: 110

Issue: 4

Pages: 873-880

Type: Article

DOI: 10.1016/J.FOODCHEM.2008.02.075 GOOGLE SCHOLAR
Data source: Scopus