Pigment profile and colour of monovarietal virgin olive oils from Arbequina cultivar obtained during two consecutive crop seasons

  1. Criado, M.-N.
  2. Romero, M.-P.
  3. Casanovas, M.
  4. Motilva, M.-J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2008

Ausgabe: 110

Nummer: 4

Seiten: 873-880

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2008.02.075 GOOGLE SCHOLAR
Datenquelle: Scopus