Ernesto
Franco Luesma
Ikertzailea 2020-2021 tartean
University of Burgundy
Dijon, FranciaUniversity of Burgundy-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
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Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
Food Chemistry, Vol. 230, pp. 553-562