Ernesto
Franco Luesma
Forscher in der Zeit 2020-2021
University of Burgundy
Dijon, FranciaPublikationen in Zusammenarbeit mit Forschern von University of Burgundy (1)
2017
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Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines
Food Chemistry, Vol. 230, pp. 553-562