Alejandro
Suárez de Diego
Forscher in der Zeit 2020-2021
Sara
Ferrero del Teso
Forscherin in der Zeit 2018-2022
Publikationen, an denen er mitarbeitet Sara Ferrero del Teso (2)
2022
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Modeling grape taste and mouthfeel from chemical composition
Food Chemistry, Vol. 371
2020
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Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Food Research International, Vol. 136