Alejandro
Suárez de Diego
Ikertzailea 2020-2021 tartean
Sara
Ferrero del Teso
Ikertzailea 2018-2022 tartean
Sara Ferrero del Teso-rekin lankidetzan egindako argitalpenak (2)
2022
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Modeling grape taste and mouthfeel from chemical composition
Food Chemistry, Vol. 371
2020
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Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Food Research International, Vol. 136