Publikationen, an denen er mitarbeitet Julio Blanco Fernández (151)

2024

  1. Healthcare in the Time of COVID-19: An Environmental Perspective on the Pandemic’s Impact on Hospitals

    Applied Sciences (Switzerland), Vol. 14, Núm. 10

  2. Metodología para maximizar el objetivo de pérdidas cero mediante SMED en la industria alimentaria

    Revista DYNA, Vol. 99, Núm. 3, pp. 240-244

2023

  1. Artificial Intelligence-Based Analysis of Material Supply Costs in ETO Companies Shifting to Mass Customization

    Lecture Notes in Logistics (Springer Science and Business Media B.V.), pp. 87-120

  2. Environmental impact of the production process of washing, assorting and packaging fresh potatoes and measures to mitigate it

    International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3727-3741

  3. Water footprint of a 5 kg bag of washed potatoes

    European Modeling and Simulation Symposium, EMSS

2022

  1. Analysis of product shrinkage and waste in a potato bagging plant

    8th International Food Operations and Processing Simulation Workshop, FoodOPS 2022

  2. Analyzing Supply Quality Improvements in ETO Companies That Switch to Mass Customization via AI Techniques

    Studies in Systems, Decision and Control (Springer Science and Business Media Deutschland GmbH), pp. 415-441

  3. Effect of lean manufacturing tools on sustainability: the case of Mexican maquiladoras

    Environmental Science and Pollution Research, Vol. 29, Núm. 26, pp. 39622-39637

  4. Effect of zinc coating on delay nugget formation in dissimilar DP600-AISI304 welded joints obtained by the resistance spot welding process

    International Journal of Advanced Manufacturing Technology, Vol. 120, Núm. 3-4, pp. 1877-1887

  5. Environmental Efficiency Indices in the Public Hospital Sector: A Proposal

    Applied Sciences (Switzerland), Vol. 12, Núm. 16

  6. Environmental Impact Analysis of Natural Cork Stopper Manufacturing

    Agriculture (Switzerland), Vol. 12, Núm. 5

  7. Machinery Lean Manufacturing Tools for Improved Sustainability: The Mexican Maquiladora Industry Experience

    Mathematics, Vol. 10, Núm. 9

  8. Methodology for energy demand reduction of potato cold storage process

    Journal of Food Process Engineering, Vol. 45, Núm. 10

  9. Sustainable Industrial Sotol Production in Mexico—A Life Cycle Assessment

    Agriculture (Switzerland), Vol. 12, Núm. 12

2021

  1. 2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

    Foods, Vol. 10, Núm. 4

  2. Effects of information sharing, decision synchronization and goal congruence on SC performance

    Computers and Industrial Engineering, Vol. 162

  3. Environmental impact of wine fermentation in steel and concrete tanks

    Journal of Cleaner Production, Vol. 278

  4. Life Cycle Analysis of Sotol Production in Mexico

    Frontiers in Sustainable Food Systems, Vol. 5

  5. Método de cálculo de conductores aislados y cables en baja tensión

    Universidad de La Rioja

  6. The DMAIC methodology as a tool for process improvement: The case of a Mexican manufacturing company

    Trends in Industrial Engineering Applications to Manufacturing Process (Springer International Publishing), pp. 335-364