Microwine
Metabolismo, Genética y Biotecnología de Levaduras Enológicas
Zuzendutako tesiak (3) Taldeko kideek zuzendu dituzten tesiak
2024
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Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicas
Martín Guindal, Andrea
Tesiaren zuzendaria Ramón González García, Jordi Tronchoni León y Pilar Morales Calvo
2021
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Molecular analysis of the interactions between starter cultures during wine fermentation
Mencher Beltrán, Ana
Tesiaren zuzendaria Ramón González García, Pilar Morales Calvo y Jordi Tronchoni León
2019
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Physiological Features of Saccharomyces cerevisiae and Alternative Wine Yeast Species in Relation to Alcohol Level Reduction in Wine
Sousa Rodrigues, Alda João
Tesiaren zuzendaria Ramón González García y Pilar Morales Calvo