Publications by the researcher in collaboration with Carmen Torres Manrique (20)

2022

  1. Antimicrobial Resistance in Escherichia coli from the Broiler Farm Environment, with Detection of SHV-12-Producing Isolates

    Antibiotics, Vol. 11, Núm. 4

2021

  1. Antimicrobial resistance, ESBL detection, integron characterization and molecular typing of environmental Escherichia coli isolates of a broiler farm

    31st ECCMID (European Congress of Clinical Microbiology and Infectious Diseases) 2021

  2. Airborne dissemination of bacteria (Enterococci, staphylococci and enterobacteriaceae) in a modern broiler farm and its environment

    Animals, Vol. 11, Núm. 6

2020

  1. Detection of poxtA- and optrA-carrying E. faecium isolates in air samples of a Spanish swine farm

    Journal of Global Antimicrobial Resistance, Vol. 22, pp. 28-31

  2. Coagulase-negative staphylococci carrying cfr and PVL genes, and MRSA/MSSA-CC398 in the swine farm environment

    Veterinary Microbiology, Vol. 243

2019

  1. Detection of linezolid-resistant coagulase-negative staphylococci carrying cfr gene and PVL-positive Staphylococcus simulans in environmental samples

    29th ECCMID (European Congress of Clinical Microbiology & Infectious Diseases) 2019

2018

  1. Identification of enterococci, staphylococci, and enterobacteriaceae from slurries and air in and around two pork farms

    Journal of Food Protection, Vol. 81, Núm. 11, pp. 1776-1782

2017

  1. Molecular characterization of antibiotic resistance in Escherichia coli strains from a dairy cattle farm and its surroundings

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 362-365

2015

  1. Airborne dissemination of Escherichia coli in a dairy cattle farm and its environment

    International Journal of Food Microbiology, Vol. 197, pp. 40-44

2010

  1. Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method

    Food Microbiology, Vol. 27, Núm. 8, pp. 973-978

  2. Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production.

    European Food Research and Technology, Vol. 231, Núm. 5, pp. 813-819

2009

  1. Tipificación genética por electroforesis de campos pulsados (PFGE) de aislados de bacterias acéticas del vinagre

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009

2008

  1. Performance of malolactic fermentation by inoculation of selected Lactobacillus plantarum and Oenococcus oeni strains isolated from Rioja red wines

    Vitis - Journal of Grapevine Research, Vol. 47, Núm. 2, pp. 123-129

  2. Genetic typification by Pulsed Field Gel Electrophoresis (PFGE) and Randomly Amplified Polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains

    European Food Research and Technology, Vol. 227, Núm. 2, pp. 547-555

2007

  1. Evidence of mixed wild populations of Oenococcus oeni strains during wine spontaneous malolactic fermentations

    European Food Research and Technology, Vol. 226, Núm. 1-2, pp. 215-223

2004

  1. High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol

    FEMS Microbiology Letters, Vol. 230, Núm. 1, pp. 53-61

2001

  1. Bacterias lácticas y bacteriocinas del vino.

    Bacteriocinas producidas por bacterias lácticas y su aplicación a la industria alimentaria. (UNIVERSIDAD DE GRANADA), pp. 79-90

  2. Bacterias lácticas responsables de la fermentación maloláctica del vino

    Aspectos prácticos de la fermentación maloláctica : [Jornada técnica, celebrada en Logroño, 14 de Junio de 1999] (Consejería de Agricultura, Ganadería y Desarrollo Rural), pp. 67-82

1998

  1. Soluble proteins and free amino nitrogen content in must and wine of cv. Viura in La Rioja

    Vitis, Vol. 37, Núm. 3, pp. 139-142

1995

  1. Flora láctica implicada en las vinificaciones del Rioja-94: evolución y caracterización

    Zubía, Núm. 7, pp. 119-126