Publications dans lesquelles il/elle collabore avec Cristina Manso Martínez (3)
2021
-
Antioxidant capacity and flavanol composition of seed extracts from a Grenache × Tempranillo population: Effect of sex and color
Industrial Crops and Products, Vol. 161
-
Wine quality and berry size: a case study with Tempranillo Tinto progenies
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 9, pp. 3952-3960