Publikationen, an denen er mitarbeitet Cristina Manso Martínez (3)
2021
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Antioxidant capacity and flavanol composition of seed extracts from a Grenache × Tempranillo population: Effect of sex and color
Industrial Crops and Products, Vol. 161
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Wine quality and berry size: a case study with Tempranillo Tinto progenies
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 9, pp. 3952-3960