Publicaciones en las que colabora con Mónica Bueno (7)

2023

  1. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

2021

  1. Sensory relevance of strecker aldehydes inwines. preliminary studies of its removal with different type of resins

    Foods, Vol. 10, Núm. 8

2018

  1. Formation and Accumulation of Acetaldehyde and Strecker Aldehydes during Red Wine Oxidation

    Frontiers in Chemistry, Vol. 6

2017

  1. Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 43, pp. 9488-9495

2015

  1. Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO2

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 51, pp. 10928-10937

  2. Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 51, pp. 10938-10947

2014

  1. Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10015-10027