Laura
Culleré Varea
Publications dans lesquelles il/elle collabore avec Laura Culleré Varea (5)
2016
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Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product
Food Chemistry, Vol. 207, pp. 239-250
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Study of Chardonnay and Sauvignon blanc wines from D.O.Ca Rioja (Spain) aged in different French oak wood barrels: Chemical and aroma quality aspects
Food Research International
2014
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Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10015-10027
2010
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Effects of the non-volatile matrix on the aroma perception of wine
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 9, pp. 5574-5585
2009
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Modeling quality of premium spanish red wines from gas chromatography-olfatometry data.
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 16, pp. 7490-7498