Publikationen (104) Publikationen, an denen Forscher/innen teilgenommen haben

2023

  1. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  2. Early yield prediction in different grapevine varieties using computer vision and machine learning

    Precision Agriculture, Vol. 24, Núm. 2, pp. 407-435

  3. Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II

    Frontiers in Plant Science

  4. Evolutionary conditional GANs for supervised data augmentation: The case of assessing berry number per cluster in grapevine

    Applied Soft Computing, Vol. 147

  5. Inteligencia artificial y visión por ordenador para evaluar los componentes del rendimiento de la vid en viñedos comerciales

    BIO Web of Conferences: 44th World Congress of Vine and Wine

  6. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627

  7. Multi-sensor spectral fusion to model grape composition using deep learning

    Information Fusion, Vol. 99

  8. NIR attribute selection for the development of vineyard water status predictive models

    Biosystems Engineering, Vol. 229, pp. 167-178

  9. Towards the automation of NIR spectroscopy to assess vineyard water status spatial–temporal variability from a ground moving vehicle

    Scientific Reports, Vol. 13, Núm. 1

  10. Using artificial intelligence (AI) for grapevine disease detection based on images

    BIO Web of Conferences: 44th World Congress of Vine and Wine