Catholic University of the Sacred Heart-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2022

  1. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

2018

  1. Grape VOCs response to postharvest short-term ozone treatments

    Frontiers in Plant Science, Vol. 871

2017

  1. Ozone Improves the Aromatic Fingerprint of White Grapes

    Scientific Reports, Vol. 7, Núm. 1

2016

  1. Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening

    Food Chemistry, Vol. 212, pp. 576-584