Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
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Catholic University of the Sacred Heart
Milán, ItaliaPublicaciones en colaboración con investigadores/as de Catholic University of the Sacred Heart (4)
2022
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
2018
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Grape VOCs response to postharvest short-term ozone treatments
Frontiers in Plant Science, Vol. 871
2017
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Ozone Improves the Aromatic Fingerprint of White Grapes
Scientific Reports, Vol. 7, Núm. 1