Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
Manuel
Suarez Recio
Publicaciones en las que colabora con Manuel Suarez Recio (9)
2015
2014
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Extraction of anthocyanins and flavan-3-ols from red grape pomace continuously by coupling hot water extraction with a modified expeller
Food Research International, Vol. 65, Núm. PA, pp. 77-87
2011
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Bioavailability of phenols from a phenol-enriched olive oil
British Journal of Nutrition, Vol. 106, Núm. 11, pp. 1691-1701
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Stability of a phenol-enriched olive oil during storage
European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 894-903
2010
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Development of a phenol-enriched olive oil with phenolic compounds from olive cake
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10396-10403
2009
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Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 877, Núm. 32, pp. 4097-4106
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Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1463-1472
2008
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Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
Journal of Chromatography A, Vol. 1214, Núm. 1-2, pp. 90-99
2007
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Partition of phenolic compounds during the virgin olive oil industrial extraction process
European Food Research and Technology, Vol. 225, Núm. 5-6, pp. 617-625