Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
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Aida
Serra Maqueda
Aida Serra Maqueda-rekin lankidetzan egindako argitalpenak (21)
2021
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Editorial: Food Proteomes: Beyond Their Nutritional Value
Frontiers in Nutrition
2015
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Nutrikinetic studies of food bioactive compounds: From in vitro to in vivo approaches
International Journal of Food Sciences and Nutrition, Vol. 66, pp. S41-S52
2014
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Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content
Journal of Cereal Science, Vol. 59, Núm. 2, pp. 224-227
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Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
Food and Function, Vol. 5, Núm. 4, pp. 740-747
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In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol
Journal of Functional Foods, Vol. 10, pp. 139-143
2013
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Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview
Journal of Chromatography A, Vol. 1292, pp. 66-82
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Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 28, pp. 9179-9192
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Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams
European Journal of Nutrition, Vol. 52, Núm. 3, pp. 1029-1038
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Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
Pharmacological Research, Vol. 77, pp. 47-56
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Erratum: Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models (British Journal of Nutrition (2010) 103 (944-952) DOI: 10.1017/S0007114509992741)
British Journal of Nutrition
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Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats
British Journal of Nutrition, Vol. 110, Núm. 8, pp. 1411-1420
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Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat
Food Chemistry, Vol. 141, Núm. 1, pp. 160-166
2012
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Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Molecular Nutrition and Food Research, Vol. 56, Núm. 3, pp. 486-496
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Fetal programming of dietary fructose and saturated fat on hepatic quercetin glucuronidation in rats
Nutrition, Vol. 28, Núm. 11-12, pp. 1165-1171
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Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones and flavanones) and phenolic acids
Food Chemistry, Vol. 130, Núm. 2, pp. 383-393
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Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 905, pp. 75-84
2011
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Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract
Food and Function, Vol. 2, Núm. 9, pp. 562-568
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Metabolic pathways of the colonic metabolism of procyanidins (monomers and dimers) and alkaloids
Food Chemistry, Vol. 126, Núm. 3, pp. 1127-1137
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Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1519-1528
2010
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Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
British Journal of Nutrition, Vol. 103, Núm. 7, pp. 944-952