Sensory differentiation of Old World wines from New World wines: Has this become more challenging?

  1. Hedger, P.
  2. Parr, W.
  3. Sáenz-Navajas, M.-P.
  4. Rodrigues, H.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2024

Volumen: 196

Type: Article

DOI: 10.1016/J.FOODRES.2024.115098 GOOGLE SCHOLAR
Dépôt institutionnel: lockAccès ouvert Editor
La source de données: Scopus