Sensory differentiation of Old World wines from New World wines: Has this become more challenging?

  1. Hedger, P.
  2. Parr, W.
  3. Sáenz-Navajas, M.-P.
  4. Rodrigues, H.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2024

Ausgabe: 196

Art: Artikel

DOI: 10.1016/J.FOODRES.2024.115098 GOOGLE SCHOLAR
Institutionelles Repository: lockOpen Access Editor
Datenquelle: Scopus