Sensory differentiation of Old World wines from New World wines: Has this become more challenging?

  1. Hedger, P.
  2. Parr, W.
  3. Sáenz-Navajas, M.-P.
  4. Rodrigues, H.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2024

Volum: 196

Tipus: Article

DOI: 10.1016/J.FOODRES.2024.115098 GOOGLE SCHOLAR
Repositori institucional: lockAccés obert Editor
Font de les dades: Scopus