The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines

  1. Pérez-Porras, P.
  2. Bautista-Ortín, A.B.
  3. Martínez-Lapuente, L.
  4. Guadalupe, Z.
  5. Ayestarán, B.
  6. Gómez-Plaza, E.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 9

Art: Artikel

DOI: 10.3390/FOODS13091306 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus