Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli
- da Silva Guedes, J.
- Velilla-Rodriguez, D.
- González-Fandos, E.
Aldizkaria:
Antibiotics
ISSN: 2079-6382
Argitalpen urtea: 2024
Alea: 13
Zenbakia: 3
Mota: Artikulua
Gordailu instituzionala:
lock_openSarbide irekia
Editor