Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli

  1. da Silva Guedes, J.
  2. Velilla-Rodriguez, D.
  3. González-Fandos, E.
Journal:
Antibiotics

ISSN: 2079-6382

Year of publication: 2024

Volume: 13

Issue: 3

Type: Article

DOI: 10.3390/ANTIBIOTICS13030256 GOOGLE SCHOLAR lock_openOpen access editor
Institutional repository: lock_openOpen access Editor
Data source: Scopus