Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli

  1. da Silva Guedes, J.
  2. Velilla-Rodriguez, D.
  3. González-Fandos, E.
Zeitschrift:
Antibiotics

ISSN: 2079-6382

Datum der Publikation: 2024

Ausgabe: 13

Nummer: 3

Art: Artikel

DOI: 10.3390/ANTIBIOTICS13030256 GOOGLE SCHOLAR lock_openOpen Access editor
Institutionelles Repository: lock_openOpen Access Editor
Datenquelle: Scopus