Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds

  1. Morales, P.
  2. Gaya, P.
  3. Nuñez, M.
Aldizkaria:
Milchwissenschaft

ISSN: 0026-3788

Argitalpen urtea: 2006

Alea: 61

Zenbakia: 1

Orrialdeak: 40-44

Mota: Artikulua

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Datuen iturria: Scopus