Casein degradation and peptide formation in cheeses made with Micrococcus sp. INIA 528 milk cultures and high enzymatic activity curds

  1. Morales, P.
  2. Gaya, P.
  3. Nuñez, M.
Journal:
Milchwissenschaft

ISSN: 0026-3788

Year of publication: 2006

Volume: 61

Issue: 1

Pages: 40-44

Type: Article

GOOGLE SCHOLAR
Data source: Scopus