Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against pseudomonas fluorescens in ground beef and meat fractions

  1. Olmo, A.D.
  2. Morales, P.
  3. Nuñez, M.
Aldizkaria:
Journal of Food Protection

ISSN: 0362-028X

Argitalpen urtea: 2009

Alea: 72

Zenbakia: 4

Orrialdeak: 760-765

Mota: Artikulua

DOI: 10.4315/0362-028X-72.4.760 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus