Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against pseudomonas fluorescens in ground beef and meat fractions

  1. Olmo, A.D.
  2. Morales, P.
  3. Nuñez, M.
Revista:
Journal of Food Protection

ISSN: 0362-028X

Any de publicació: 2009

Volum: 72

Número: 4

Pàgines: 760-765

Tipus: Article

DOI: 10.4315/0362-028X-72.4.760 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus