Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against pseudomonas fluorescens in ground beef and meat fractions

  1. Olmo, A.D.
  2. Morales, P.
  3. Nuñez, M.
Zeitschrift:
Journal of Food Protection

ISSN: 0362-028X

Datum der Publikation: 2009

Ausgabe: 72

Nummer: 4

Seiten: 760-765

Art: Artikel

DOI: 10.4315/0362-028X-72.4.760 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus