Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against pseudomonas fluorescens in ground beef and meat fractions

  1. Olmo, A.D.
  2. Morales, P.
  3. Nuñez, M.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2009

Volume: 72

Issue: 4

Pages: 760-765

Type: Article

DOI: 10.4315/0362-028X-72.4.760 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus