Increasing the sustainability of the coffee agro-industry: Spent coffee grounds as a source of new beverages

  1. Machado, E.
  2. Mussatto, S.I.
  3. Teixeira, J.
  4. Vilanova, M.
  5. Oliveira, J.
Aldizkaria:
Beverages

ISSN: 2306-5710

Argitalpen urtea: 2018

Alea: 4

Zenbakia: 4

Mota: Artikulua

DOI: 10.3390/BEVERAGES4040105 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus