Production of a distilled spirit using cassava flour as raw material: Chemical characterization and sensory profile
- Coelho, E.
- Ballesteros, L.F.
- Domingues, L.
- Vilanova, M.
- Teixeira, J.A.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2020
Volumen: 25
Número: 14
Type: Article
